In a refreshing step forward for local agriculture, Saint Lucian farmers are diving into the world of seedless watermelon cultivation, thanks to a dynamic initiative under the Seven Crops Project. The recently held Seedless Watermelon Field Day at the Union Demonstration Farm showcased promising strides in food production, sustainability, and agricultural innovation.
The event brought together 30 farmers and agricultural extension officers for a series of hands-on workshops led by the Taiwan Technical Mission in Saint Lucia and the Ministry of Agriculture, Fisheries, Food Security, and Rural Development. Participants received practical training in advanced techniques such as seed preparation, pruning, and cross-pollination, equipping them with the tools to cultivate one of the island’s most in-demand fruits—right at home.
“This is a proud moment for our agriculture sector,” noted officials from the Ministry. “Not only are we introducing a high-value crop, but we’re empowering farmers with the knowledge to grow it successfully.”
Seedless watermelons, contrary to common misconceptions, are not genetically modified. They’re produced through a natural process of cross-pollination, a time-honored farming technique that maintains the fruit’s delicious taste and texture—just without the seeds.
With the success of this pilot effort, stakeholders are optimistic about the fruit’s potential to become a lucrative cash crop for the island. It also aligns with national goals to reduce food import dependence and enhance food security.
As one farmer remarked, “This training gives us the power to grow more and rely less on imports. It’s a game-changer for us.”
The introduction of seedless watermelon is just the beginning. With continued support and collaboration, Saint Lucia is well on its way to cultivating a more resilient and self-sufficient agricultural future.
