IN 2016, the New Orleans Restaurant of the Year is Compere Lapin. Why? Because chef-owner Nina Compton’s big idea — to marry the cooking of her native St. Lucia with that of her adopted New Orleans home — is a delicious case study in the hard art of belonging. Because she translates that big idea to the plate with finely tuned, you-can’t-do-this-at-home skills.
Compere Lapin Is New Orleans ‘Restaurant of The Year’
