On November 12, the National Insurance Corporation (NIC) will host an event titled “Eat Well, Live Well: A National Conversation on Nutrition,” inviting all Saint Lucians to participate in this crucial discussion.
The symposium will focus on nutrition’s role in preventing non-communicable diseases (NCDs) and will be held in recognition of World Diabetes Day. This event aims to bring together health professionals, policymakers, and community members to explore the impact of daily food choices on health and well-being.
The objectives include raising awareness, sharing evidence-based information, and providing practical guidance to empower individuals to make informed decisions about nutrition.
“NIC is dedicated to public education and health awareness, and we believe this symposium is timely given the rising statistics of NCD cases nationwide,” stated McNaughton McLean, Programmes Manager – NCD Mitigation & General Wellness at NIC.
According to the Ministry of Health, non-communicable diseases—such as diabetes, hypertension, and heart disease—account for approximately 80 percent of annual deaths in Saint Lucia. The symposium will feature various sessions designed to make nutrition science accessible and relevant to everyday life.
Topics of discussion will include the relationship between food and the prevention and management of NCDs, healthier food choices using locally available ingredients, and the benefits and risks associated with dietary supplements and wellness products.
Additionally, participants will examine factors influencing food choices, the connection between health and overall well-being, and how nutritional needs evolve throughout life. Discussions will also address how food availability, affordability, agriculture, fisheries, retail practices, and public policies shape dietary options for Saint Lucians.
“The science of nutrition is clear; healthy nutrition is the foundation of good health and vital for preventing and managing NCDs, particularly Diabetes, Hypertension, and Cancer,” said Dr. Stephen King, Chair of the NIC NCD Advisory Committee. “This symposium aims to empower individuals with knowledge and advocate for policy changes that promote healthy nutrition, focusing on local agricultural products.”
Through this initiative, NIC strives to enhance public understanding of the link between nutrition and long-term health while inspiring individuals to take charge of their health. The public is encouraged to engage in this important conversation, as every Saint Lucian plays a role in promoting greater awareness of nutrition and its impact on health.