One of the many charming aspects of Jounen Kwéyòl is the variety of delicious dishes prepared in pots set over locally made charcoal burning brightly in coal pots.
A great number of Saint Lucians have proudly spoken of the deliciousness of foods prepared in this way. For them, those foods have a far superior taste compared to those prepared on a stove burner.
Traditional dishes make their appearances during occasions such as Jounen Kwéyòl, Creole Heritage Month, and other cultural festivities.
On Wednesday, our offices on Darling Road were filled with delightful foods that contribute to the success of the annual Jounen Kwéyòl activities. The staff at The VOICE Publishing Company were ready to celebrate Jounen Kwéyòl.
Staff mingling amongst themselves was truly enjoyable, particularly when they participated in a game of dominoes. After many years and several attempts, they finally managed to give their editor a ‘sapat’, who considered himself the strongest domino player in the building. No fanfare here, but let’s return to the main focus of the day – the dishes arranged buffet-style for enjoyment.
Here’s a snapshot of what the edibles were like on Wednesday when staff had breakfast, lunch and an after-work lime, on the grounds of their workplace.