Major stakeholders, including the Ministry of Agriculture and the World Bank, are joining forces to implement decisive measures for Saint Lucia’s food security planning.
This week, key agriculture stakeholders convened to advance Saint Lucia’s Food Security Contingency Plan, which will ensure a swift response to disruptions in the island’s food supply.
An interactive workshop with policymakers, food security experts, and representatives from international agencies marked a crucial step in Saint Lucia’s preparedness for food-related crises.
This workshop tackled essential issues to fine-tune the Food Security and Contingency Planning Process (FSCPP).
Participants assessed vital components of the preparedness plan, including pest and disease management in both crop and livestock sectors, malnutrition in children, and gathered feedback on necessary adjustments to these indicators.
“The Food and Nutrition Security Preparedness Plan (FNSPP) is not just a document; it’s a national operational plan that actively promotes heightened preparedness for significant food and security crises,” stated Bradley St. Ange, Permanent Secretary in the Ministry of Agriculture.
He emphasized, “This proactive strategy enhances our readiness, coordination, and early action to effectively prevent, mitigate, and respond to food and nutrition crises.”
Like many small island states, Saint Lucia confronts distinct challenges underscoring the need for robust food security.
The FSCPP will establish a comprehensive national framework for agriculture and food security officials to respond swiftly and effectively to food availability disruptions.
A representative from the World Bank highlighted the initiative as vital for building the country’s long-term resilience to crises, affirming their strong support.
Eva Hasner- Senior Agri Economist at the World Bank outlined that the plan would include “regular reporting,” with the government providing updates on specific indicators quarterly, ensuring transparency on the World Bank’s dashboard.
Through such regular reports, Hasner added, the donor agency will effectively monitor the situation and mobilize various donor institutions, fostering a coordinated and robust response to crises.
Input from the session will be integrated into a final plan, featuring recommendations from experts and local stakeholders.
Upon completion, the FSCPP will serve as the definitive blueprint for managing food and security crises in Saint Lucia.