Bakers To Receive Training In Flour Preparation

PRESS RELEASE – CARIBBEAN Grains St. Lucia Ltd. will be hosting a training seminar for local bakers island-wide from June 20 through 22 from 10:00 a.m. – 4:00 p.m. daily at our Flour Mill Plant (SLASPA Port) in Vieux Fort.

The training seminar will be conducted by baker, Michael Adriaenssens, from Guadeloupe.

Local bakers will be given an opportunity to improve their skills in the areas of French and local bread, pastries, cakes and croissants using the local flour and have their concerns addressed by the management of the company.

Bakers island-wide are asked to contact Caribbean Grains Marketing Manager, Nial Beaton on telephone numbers 454-5507, 454-5027, 519-6227 or email n.beaton@caribbeangrains.com no later than June 16, 2017 for more information on how to participate.

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