‘Fond Doux’ Wins Experts’ Choice Award and TripAdvisor Certificate of Excellence

Image of Fond Doux Plantation & Resort

PRESS RELEASE – FOND Doux Plantation & Resort is the recipient of two new awards, namely the 2017 TripExpert Choice Award and the TripAdvisor Certificate of Excellence.

The 2017 Experts’ Choice Award reflects the views of journalists and professional travel writers and is bestowed on only the best hotels around the world. Less than 2% of all hotels worldwide receive the award. With recommendations from sources like Travel + Leisure, Fodor’s and Oyster, Fond Doux Plantation & Resort is currently one of the top ranking hotels in St. Lucia on TripExpert.com.

TripExpert’s pioneering rating approach takes into account expert reviews in travel guides, magazines, newspapers and other respected sources. As one of the top hotels in St. Lucia, Fond Doux Plantation & Resort has also received Trip Expert’s Best of St. Lucia award. Travelers can be confident that it is an outstanding choice for lodging in St. Lucia.

The resort was recognized with a 2017 Certificate of Excellence from TripAdvisor for the sixth consecutive year based on the consistently outstanding reviews and high ratings earned on Tripadvisor. This prestigious accolade from one of the world’s largest travel sites places the resort in the top-performing 10% of all businesses worldwide on TripAdvisor.

The owners, Eroline and LytonLamontagne, were honoured to receive these two awards which followed the recent Luxury Travel Guide award for the Historic Tour Operator of the Year 2017.

About Fond Doux Plantation: Fond Doux Plantation & Resort is a 19th-century eco-friendly resort situated amidst a 250-year-old working plantation and features an assortment of fifteen uniquely crafted cottages, two onsite restaurants, organic spa, boutique, historical cocoa drying trays and a collage of outdoor swimming pools. They are conveniently located just minutes away from some of the island’s main attractions — all within the UNESCO World Heritage Site.

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