Youth Workers Take Action for World Food Day Observance

On October 20, in a bold recognition of World Food Day, the Youth Workers of the Ministry of Youth Development and Sports launched the second “Farm to Table” Project.

This initiative actively supports primary schools in establishing and maintaining kitchen gardens that will provide fresh fruits and vegetables for their school feeding programs.

It promotes healthier meals, food sustainability, and agricultural awareness among students.

During this impactful activity, youth workers planted avocado, plantain, banana, orange, lime, and tangerine trees at several participating schools, including La Ressource Combined, Bexon Infant, Ciceron Combined, Ti Rocher R.C., Forestière Methodist, and Babonneau Primary School.

These efforts reinforce the project’s mission to promote sustainable agriculture and enhance access to nutritious foods within schools.

Under the leadership of Youth Worker Kenier Barthelmy-Williams and his dedicated team—Shem Hippolyte, Pertaniya Oculie, Emitrude Stephen, and Marcus Girahoo—this initiative exemplifies the Ministry’s commitment to empowering youth through practical, community-based strategies that drive environmental stewardship and food security across Saint Lucia. t

The “Farm to Table” Project directly aligns with the Youth Development Pillar on Health and Well-Being, emphasizing the importance of healthy lifestyles, improved nutrition, and holistic youth development.

Through this initiative, youth workers are inspiring students to value agriculture, make healthier food choices, and contribute to creating a sustainable and health-conscious Saint Lucia.

The Ministry of Youth Development and Sports is unwavering in its commitment to support innovative, youth-led programs that foster leadership, strengthen community engagement, and promote resilience through sustainable development practices.