High in the emerald hills of Saint Lucia, where mist clung to the treetops and the songs of the forest …
Jacquot’s Secret
The Diamond Master of the Grill Community Competition
Food Center Saint Lucia Ltd. in collaboration with Diamond Products, Makro Grocers, and Valley Cold, is thrilled to announce the …
Book Review: “Miguel Street” by V.S. Naipaul
“Miguel Street,” a collection of interlinked short stories by V.S. Naipaul, offers a vivid and poignant glimpse into life on …
Golden Apple (June Plum) Juice
Good day, young readers, Here is a simple juice recipe. Take some time this summer to make some local juices. …
Fried Plantains Recipe
Here’s a simple and delicious recipe for fried plantains: Ingredients: • 2 ripe plantains (yellow with black spots for sweetness) …
Book Review: “The Exchange: After The Firm” by John Grisham
John Grisham returns with another legal thriller, “The Exchange: After The Firm,” a gripping sequel to his classic, “The Firm.” …
Book Review: “The Cast” by Danielle Steel
Danielle Steel’s “The Cast” is a heartwarming and captivating novel that delves into the world of television and the complexities …
Traditional St. Lucian dish: Green Fig and Saltfish.
This dish is considered the national dish of St. Lucia and is beloved for its rich flavors and cultural significance. …