This, he added, should give
more people a sense of ownership and should
engage them in discussing how public money
is spent. He called on civil society to get
more involved in the daily debate and decision
making in the interest of the people’s
development as this would make civil society
stronger.
Senator King took the VAT
and the promotion of healthy food consumption,
two rather unlikely items, and fused them
together explaining that the VAT can be an
important factor in promoting healthy food
consumption in Saint Lucia.
He questioned whether the
VAT would help Saint Lucians eat less fatty
and greasy foods, cook with less fat and oils,
eat less salted foods, packaged seasoning
and salty snacks, consume less beverages and
foods preserved or prepared with added sugar,
drink less alcohol and drink more water.
He then made the point that
while government had exempt from VAT cane
sugar and table salt, and subsidizes the former
along with flour and rice, one objective for
that being food security for low income earners,
the subsidies for the three basic food items
is not the best approach by government.
“Low income households
deserve to have healthy food. If not, we are
ensuring that poorer people will suffer more
ill health from chronic non-communicable diseases
such as diabetes, hypertension and cancer,”
Dr. King said.
He added that the VAT debate
creates an opportunity for Saint Lucians to
develop a strategy and phase it into achieving
stated objectives like low income households
having adequate quantities of fresh local
agricultural produce; public money invested
in local agricultural production, rather than
hemorrhaging into other economies; expansion
of local market for local agricultural produce
and for a more vibrant, productive agricultural
sector which will better assure national food
security.
Senator King called for food
vouchers being redeemed to subsidize the purchase
of fresh local produce a programme that could
be funded by shifting the subsidies on rice,
flour and sugar to the food vouchers with
additional revenue to support that programme
from the vat on sugar and salt.
He called on the government
to revise the country’s food security
strategy using the vat implementation as an
opportunity to do so.
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