Executive
Chef Jonathan Dearden and General Manager
Gary Thulander together with his kitchen colleagues
and representatives of the various resort
departments cheered Elijah to show him how
proud everyone was of his success.
Mr
Jules not only thanked the owners and management
for their support throughout the competition
but also expressed his desire to be part of
the Saint Lucia Culinary Team against next
year! We are sure this will not be the last
you will hear of Mr Jules, our talented chef
from Jade Mountain.
